All of us have had blank days! When nothing seems to work and we return home fishless, but when we are fortunate enough to have caught some trout what do we do with them. I used to gut them and place them in the freezer; the problem with this is that they take a long time to defrost and you wouldn’t normally have time to prepare and cook one when you come home after work. So they stay in the freezer for a long time waiting for the right time/occasion to eat them. That is before I learnt how to fillet, once you have mastered this skill your catch becomes a very nutritious, delicious and easy to cook meal (without bones). They only take a few minutes to defrost and can be cooked in a variety of ways.


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