Why it’s a good idea to fillet most of your trout

Learn how to fillet your fish for the following reasons:
• Reduce the space taken up in your freezer
• The fillets defrost in just a few minutes
• Boneless fillets are very versatile and can be cooked in many ways
• They don’t take very long to cook
• You eat your catch before they become frost bitten/past their best

A good days fishing at Bewl

Before filleting

After filleting

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