Monthly Archives: July 2011

Sue’s Hot Chili Trout

This is an excellent and versatile recipe that can be served with either salad & new potatoes/chips or rice.


  • Trout fillets – one per person (boned & skinned)
  • Smoked bacon, one rasher per fillet
  • Marinade – olive oil  & a chopped chilli, if you like it hotter use two


  • Coat the fillets with the olive oil and chilli marinade.
  • Lay a rasher of smoked bacon on top the fillet
  • Flip the fillet over so the bacon rasher is under the fillet
  • Roll the fillet and trout rasher together to form a roll, secure with a cocktail stick
  • Place the rolled fillets into a baking tray
  • Bake in a hot oven – 250c for 18mins
  • Serve with new potatoes and a crisp salad or alternatively chips and salad