Sue’s Hot Chili Trout

This is an excellent and versatile recipe that can be served with either salad & new potatoes/chips or rice.

Ingredients

  • Trout fillets – one per person (boned & skinned)
  • Smoked bacon, one rasher per fillet
  • Marinade – olive oil  & a chopped chilli, if you like it hotter use two

Method

  • Coat the fillets with the olive oil and chilli marinade.
  • Lay a rasher of smoked bacon on top the fillet
  • Flip the fillet over so the bacon rasher is under the fillet
  • Roll the fillet and trout rasher together to form a roll, secure with a cocktail stick
  • Place the rolled fillets into a baking tray
  • Bake in a hot oven – 250c for 18mins
  • Serve with new potatoes and a crisp salad or alternatively chips and salad
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s