Sue’s Quick & Tasty Grilled Trout


  • Boned fillets of trout  (one per person)
  • Smoked bacon – (2 rashers per fillet)


  • Splash of whiskey (optional)
  • Olive oil
  • Mixed herbs


  • Rub or brush the marinade into the trout fillets
  • Chop the bacon into small strips and place on top of the fillets
  • Grill under maximum heat until bacon is crisp

Grilled trout can be served with brown bread and butter as a starter, with horseradish or tartare sauce, or as a main course with potatoes, green vegetables or salad.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s