Sue’s Quick & Tasty Grilled Trout

Ingredients

  • Boned fillets of trout  (one per person)
  • Smoked bacon – (2 rashers per fillet)

Marinade

  • Splash of whiskey (optional)
  • Olive oil
  • Mixed herbs

Method

  • Rub or brush the marinade into the trout fillets
  • Chop the bacon into small strips and place on top of the fillets
  • Grill under maximum heat until bacon is crisp

Grilled trout can be served with brown bread and butter as a starter, with horseradish or tartare sauce, or as a main course with potatoes, green vegetables or salad.

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